A small collection of Azorean recipes. This recipe book was developed as part of an 8th grade school project. The author is half Portuguese with grandparents from two of the Azore Islands nine islands. This cookbook features a very short history of the islands and fifteen traditional recipes including main dishes, breads and sweet desserts. Some of the recipes included are massa savada (sweet bread), queijadas de leite, fruit cake, vina dosh, sopa do espirito santo, and more.

Author: Mason Doyle Parham
Publisher: Independently Published
Published: 04/22/2019
Pages: 26
Format: Paperback
Weight: 0.14lbs
Size: 10.00h x 7.00w x 0.05d
ISBN: 9781095484364

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